Group Bakery Recipe
Make Group Bakery Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the activated yeast mixture, melted unsalted butter, and eggs. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling and Shaping
- 6
Prepare Filling
In a bowl, combine brown sugar, cinnamon, and chopped nuts (if using) and mix well.
- 7
Roll Out Dough
After the dough has risen, punch it down and roll it out into a rectangle about 1/4-inch thick.
- 8
Add Filling
Spread the filling mixture evenly over the rolled-out dough.
- 9
Shape the Dough
Starting from one long edge, roll the dough tightly into a log. Slice the log into equal pieces (about 1-2 inches thick).
Final Preparation
- 10
Second Rise
Place the sliced pieces in a greased baking dish, cover, and let them rise again for about 30 minutes.
- 11
Preheat Oven
While the dough is rising, preheat your oven to 350°F (175°C).
- 12
Bake
Bake the rolls in the preheated oven for about 25-30 minutes or until golden brown.
- 13
Prepare Topping
In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create a glaze.
- 14
Glaze the Rolls
Once the rolls are out of the oven, drizzle the glaze over the warm rolls.
