Green Goddess Cobb with Chicken Salad recipe served on a plate, by Panera
Jul 14 2026
Restaurants›Panera›Green Goddess Cobb With Chicken Salad Recipe

Green Goddess Cobb With Chicken Salad Recipe

Inspired by Panera
Time30m
Serves4

Make Green Goddess Cobb With Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad

Green Goddess Dressing

Method

Salad Preparation

  1. 1

    Prepare Chicken

    If not already cooked, poach or grill chicken breasts until fully cooked and internal temperature reaches 165°F (75°C). Once cooled, shred into bite-sized pieces.

  2. 2

    Chop Vegetables

    In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, diced cucumber, and diced avocado.

  3. 3

    Add Proteins

    Add the shredded chicken, crumbled bacon, and chopped hard-boiled eggs to the bowl with the vegetables.

  4. 4

    Add Cheese

    Gently fold in the crumbled feta cheese into the salad mixture.

Green Goddess Dressing Preparation

  1. 5

    Combine Ingredients

    In a blender or food processor, combine Greek yogurt, chopped parsley, chopped chives, minced garlic, lemon juice, olive oil, salt, and black pepper.

  2. 6

    Blend Until Smooth

    Blend until the dressing is smooth and creamy. Adjust seasoning to taste.

  3. 7

    Serve Dressing

    Drizzle the Green Goddess dressing over the salad just before serving.

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