Green Goddess Cobb Salad With Chicken Recipe
Make Green Goddess Cobb Salad With Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Green Goddess Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce and spinach. Chop the romaine into bite-sized pieces and place it in a large salad bowl. Add the spinach on top.
- 2
Add Vegetables
Slice the cucumber and cherry tomatoes in half. Dice the avocado and set aside. Add the cucumber, cherry tomatoes, and avocado to the salad bowl.
- 3
Add Protein
Chop the cooked chicken breast into bite-sized pieces and add it to the salad. Peel and quarter the hard-boiled eggs and place them on top.
Dressing Preparation
- 4
Blend Ingredients
In a blender or food processor, combine the fresh basil, fresh parsley, Greek yogurt, lemon juice, garlic clove, olive oil, salt, and black pepper.
- 5
Mix until Smooth
Blend the ingredients until smooth and creamy. Adjust seasoning to taste if necessary.
Assembly
- 6
Combine Salad and Dressing
Drizzle the Green Goddess dressing over the salad and toss gently to combine all ingredients evenly.
- 7
Serve
Serve immediately, garnished with extra herbs if desired.
