Green Goddess Cobb Salad recipe served on a plate, by Panera
Jul 14 2026
Restaurants›Panera›Green Goddess Cobb Salad Recipe

Green Goddess Cobb Salad Recipe

Inspired by Panera
Time30m
Serves4

Make Green Goddess Cobb Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Green Goddess Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the romaine lettuce and baby spinach. Toss gently to mix.

  2. 2

    Add Vegetables

    Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add it too. Thinly slice the radishes and toss them in.

  3. 3

    Add Avocado and Eggs

    Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into cubes and add to the salad. Peel and chop the hard-boiled eggs into quarters and place them on top.

  4. 4

    Add Bacon and Feta

    Crumble the cooked bacon over the salad and sprinkle with feta cheese.

Dressing Preparation

  1. 5

    Make the Green Goddess Dressing

    In a blender or food processor, combine the fresh parsley, chives, tarragon, garlic clove, Greek yogurt, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy.

  2. 6

    Dress the Salad

    Drizzle the Green Goddess dressing over the salad just before serving and toss gently to combine.

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