Greek Salad Recipe
Recipe information
Make Greek Salad in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Feta and Olives
Dressing
Preparation
1. Prepare the Vegetables
Wash the cucumbers, tomatoes, red onion, and bell pepper under cold running water. Peel the cucumber if desired, then slice it into half-moon shapes. Dice the tomatoes into bite-sized pieces. Thinly slice the red onion. Chop the bell pepper into bite-sized pieces.
2. Prepare the Feta and Olives
Crumble the feta cheese into small chunks. If using whole Kalamata olives, pit and slice them in half.
Assembly
3. Combine Ingredients
In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, sliced red onion, and chopped bell pepper. Add the crumbled feta cheese and sliced Kalamata olives to the bowl.
4. Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
5. Dress the Salad
Pour the dressing over the salad ingredients in the mixing bowl. Toss gently to combine, ensuring that all ingredients are coated with the dressing.
Serving
6. Serve
Transfer the Greek salad to a serving platter or individual bowls. Enjoy immediately or refrigerate for up to 30 minutes before serving for the flavors to meld.
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