Jul 14 2026
Restaurants›Panera›Greek Salad Recipe

Greek Salad Recipe

Inspired by Panera
Time20m
Serves4

Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Feta and Olives

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the cucumbers, tomatoes, red onion, and bell pepper under cold running water. Peel the cucumber if desired, then slice it into half-moon shapes. Dice the tomatoes into bite-sized pieces. Thinly slice the red onion. Chop the bell pepper into bite-sized pieces.

  2. 2

    Prepare the Feta and Olives

    Crumble the feta cheese into small chunks. If using whole Kalamata olives, pit and slice them in half.

Assembly

  1. 3

    Combine Ingredients

    In a large mixing bowl, combine the sliced cucumbers, diced tomatoes, sliced red onion, and chopped bell pepper. Add the crumbled feta cheese and sliced Kalamata olives to the bowl.

  2. 4

    Make the Dressing

    In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

  3. 5

    Dress the Salad

    Pour the dressing over the salad ingredients in the mixing bowl. Toss gently to combine, ensuring that all ingredients are coated with the dressing.

Serving

  1. 6

    Serve

    Transfer the Greek salad to a serving platter or individual bowls. Enjoy immediately or refrigerate for up to 30 minutes before serving for the flavors to meld.

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