Fuji Apple Salad Recipe
Make Fuji Apple Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad
- 1
Prepare the Salad Greens
In a large salad bowl, add the mixed salad greens as the base of your salad.
- 2
Slice the Apples
Core and slice the Fuji apples into thin wedges. Add them to the salad bowl.
- 3
Chop the Cucumber
Peel the cucumber (if desired) and slice it into thin rounds. Add to the salad bowl.
- 4
Adding Toppings
- 5
Add Walnuts
Roughly chop the walnuts if desired, then sprinkle them over the salad.
- 6
Sprinkle Feta Cheese
Crumble the feta cheese and distribute it evenly over the salad.
- 7
Add Dried Cranberries
Sprinkle the dried cranberries on top of the salad for a touch of sweetness.
Making the Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 9
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.
- 10
Serve
Serve immediately, enjoying the fresh flavors of the Fuji apple salad.
