Fuji Apple Chicken Salad Recipe
Make Fuji Apple Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Preparation of Ingredients
- 1
Wash and Chop Vegetables
Rinse the mixed salad greens thoroughly under cold water. Chop the cucumber and carrot into bite-sized pieces. Halve the cherry tomatoes.
- 2
Slice Apples
Core and thinly slice the Fuji apples. You can leave the skin on for added texture.
- 3
Prepare Chicken
If not already cooked, grill or bake the chicken breast until fully cooked, then allow it to cool before slicing it into strips.
- 4
Chop Nuts
Coarsely chop the walnuts for easy distribution over the salad.
Making the Dressing
- 5
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Assembling the Salad
- 6
Combine Salad Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, carrots, Fuji apples, and cooked chicken.
- 7
Add Toppings
Sprinkle the walnuts and feta cheese on top of the salad mixture.
- 8
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients thoroughly.
