Everything Bagel Recipe

inspired by

@panera

Oct 19 2025

•

2h 30m

•

Serves 8

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Recipe information

Make Everything Bagel in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparing the Dough

1. Activate the Yeast

In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

2. Mix the Ingredients

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.

3. Knead the Dough

Mix until a rough dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic.

4. First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shaping and Boiling the Bagels

5. Shape the Bagels

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger to shape into bagels.

6. Second Rise

Place the shaped bagels on a parchment-lined baking sheet. Cover with a damp cloth and let them rise for another 30 minutes.

7. Boil the Bagels

In a large pot, bring water to a boil. Carefully drop the bagels into the boiling water (2-3 at a time) and boil for about 1 minute on each side. Remove with a slotted spoon and return to the baking sheet.

Baking and Topping the Bagels

8. Preheat the Oven

Preheat your oven to 425°F (220°C).

9. Prepare the Everything Topping

In a small bowl, mix together sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes, and coarse sea salt.

10. Add the Topping

Brush the boiled bagels with water and sprinkle the everything topping generously over the top.

11. Bake the Bagels

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bagels are golden brown.

12. Cool and Serve

Remove from the oven and let the bagels cool on a wire rack. Serve warm or toasted with cream cheese, butter, or your favorite spread.