Cream Of Chicken And Wild Rice Soup Recipe
Make Cream Of Chicken And Wild Rice Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Creamy Mixture
Seasoning
Method
Preparation of Chicken and Rice
- 1
Cook Chicken
In a large pot, add the chicken breasts and cover with chicken broth and water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the chicken is cooked through. Remove the chicken and let it cool before shredding.
- 2
Cook Wild Rice
In the same pot with the broth, add the wild rice. Bring to a simmer and cook according to package instructions, usually about 45-50 minutes until tender.
Sauté Vegetables
- 3
Combine and Thicken
- 4
Make Roux
In the sauté pan, sprinkle in flour and stir to coat the vegetables. Cook for about 2 minutes to eliminate the raw flour taste.
- 5
Combine Ingredients
Slowly add the chicken broth from the pot with the wild rice to the sauté pan, whisking to avoid lumps. Bring to a gentle boil.
- 6
Add Cream and Seasoning
Stir in the heavy cream, shredded chicken, thyme, salt, black pepper, and bay leaf. Let simmer for about 10 minutes until thickened.
Final Steps
- 7
Serve
Remove the bay leaf before serving. Ladle the soup into bowls and enjoy!
