Cream Of Chicken & Wild Rice Soup Recipe
Make Cream Of Chicken & Wild Rice Soup Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Liquids
Seasonings
Method
Preparation
- 1
Prepare the Chicken
In a large pot, add the chicken breast and cover with water. Bring to a boil, then reduce heat and simmer for 20 minutes until fully cooked. Remove chicken, let cool, and shred into bite-sized pieces.
- 2
Cook the Wild Rice
In the same pot, add the wild rice blend and 4 cups of chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 45 minutes, or until the rice is tender and has absorbed most of the liquid.
Cooking
- 3
- 4
Combine Ingredients
Add the sautéed vegetables to the pot with the cooked wild rice. Stir in the shredded chicken, heavy cream, thyme, salt, and black pepper. Mix well and let simmer for another 10-15 minutes to allow flavors to meld.
