Cinnamon Crunch Bagel Recipe
Make Cinnamon Crunch Bagel Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bagel Base
Cinnamon Sugar Topping
Method
Preparing the Bagel Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour or until doubled in size.
Shaping and Boiling the Bagels
- 5
Shape the Bagels
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape.
- 6
Boil the Bagels
In a large pot, bring water to a boil. Gently drop the bagels into the boiling water, cooking for about 1-2 minutes on each side. Remove and place on a baking sheet lined with parchment paper.
Baking and Topping the Bagels
- 7
Prepare Cinnamon Sugar Topping
In a bowl, mix together brown sugar and ground cinnamon. Melt the unsalted butter in a separate bowl.
- 8
Coat and Bake
Brush the boiled bagels with melted butter, then dip them into the cinnamon sugar mixture to coat. Place bagels on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
- 9
Cool and Serve
Remove bagels from the oven and let them cool slightly on a wire rack before serving.
