Chai Tea Latte Recipe

Inspired by Panera

Time15m

Serves1

20 fl oz

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Ingredients

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1
Boil the Water
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
2
Steep the Tea
Once the water is boiling, remove it from heat and add the black tea bags and chai spice mix. Allow the tea to steep for about 5-7 minutes, depending on how strong you like your tea.
3
Remove Tea Bags
After steeping, remove the tea bags from the saucepan and discard them.

4
Heat the Milk
In a separate saucepan, heat 1 cup of milk over medium heat until it is warm but not boiling. Stir occasionally to prevent it from scorching.
5
Add Vanilla and Sweetener
Once the milk is warm, stir in 1 tsp of vanilla extract and sweetener to taste, adjusting the sweetness as needed.
6
Froth the Milk (optional)
If desired, use a milk frother or whisk to froth the milk until it is light and airy.

7
Mix Tea and Milk
Pour the brewed chai tea into a large mug, filling it halfway. Slowly add the warm milk mixture on top of the tea.
8
Garnish (optional)
If desired, sprinkle a pinch of chai spice or cinnamon on top for garnish before serving.