Cappuccino Recipe

inspired by

@panera

Oct 19 2025

•

15m

•

Serves 1

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Recipe information

Make Cappuccino in just 15m. 20 fl oz

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Prepare the Coffee

1. Brew the Espresso

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Use high-quality coffee beans for the best flavor.

2. Heat the Water

In a small saucepan, heat 60 ml of water until just below boiling. This will be used to dilute the espresso if desired.

Froth the Milk

3. Heat the Milk

In a saucepan, heat 200 ml of whole milk over medium heat until it's steaming, but not boiling.

4. Froth the Milk

Using a milk frother or whisk, froth the heated milk until it doubles in volume and forms a creamy foam.

5. Add Flavor

Stir in 1 tsp of vanilla extract and sugar to taste into the frothed milk.

Assemble the Cappuccino

6. Combine Ingredients

In a large coffee cup, pour the brewed espresso. If desired, add the heated water to dilute the espresso slightly.

7. Add the Frothed Milk

Gently spoon the frothed milk over the espresso, allowing the foam to sit on top.

8. Garnish

Sprinkle cocoa powder and cinnamon on top of the foam according to your preference.

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