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Ingredients
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Brewed Coffee
Steamed Milk
Optional Flavoring
Method
Brewing the Coffee
- 1
Prepare the Coffee
In a coffee maker or French press, add 2 tablespoons of freshly ground coffee to the filter or press. Heat 240 ml of water to just below boiling (about 200°F or 93°C) and pour it over the coffee grounds.
- 2
Brew
Let the coffee brew for about 4-5 minutes, then pour into a cup, discarding the grounds.
Steaming the Milk
- 3
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat. Stir gently and do not let it boil.
- 4
Assembling the Caffe Latte
- 5
- 6
Add Flavoring
If desired, add 1 tablespoon of vanilla syrup and sprinkle with ground cinnamon to taste. Stir gently to combine.




