
Broccoli Cheddar Soup Recipe
Make Broccoli Cheddar Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Dairy
Spices
Fats
Method
Preparation
- 1
- 2
Cooking
- 3
Add the Broth
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, add the broccoli florets.
- 4
Simmer
Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the broccoli is tender.
- 5
Blend the Soup
Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, blend in batches and be cautious of the hot liquid.
- 6
Add Dairy
Return the blended soup to the pot. Stir in the milk, cream cheese, and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
Seasoning
- 7
Season the Soup
Add salt, black pepper, and nutmeg to taste. Adjust seasoning as necessary.
Serving
- 8
Serve
Ladle the soup into bowls and serve hot. Enjoy your creamy broccoli cheddar soup!




