Broccoli Cheddar Soup recipe served on a plate, by Panera
Jul 14 2026
RestaurantsPaneraBroccoli Cheddar Soup Recipe

Broccoli Cheddar Soup Recipe

Inspired by Panera
Time40m
Serves6

Make Broccoli Cheddar Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Spices

Fats

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop the broccoli florets, dice the onion and carrot, and mince the garlic.

  2. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and minced garlic. Cook until the onion is translucent, about 5 minutes.

Cooking

  1. 3

    Add the Broth

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, add the broccoli florets.

  2. 4

    Simmer

    Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the broccoli is tender.

  3. 5

    Blend the Soup

    Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, blend in batches and be cautious of the hot liquid.

  4. 6

    Add Dairy

    Return the blended soup to the pot. Stir in the milk, cream cheese, and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.

Seasoning

  1. 7

    Season the Soup

    Add salt, black pepper, and nutmeg to taste. Adjust seasoning as necessary.

Serving

  1. 8

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your creamy broccoli cheddar soup!

More from Panera