Bacon, Egg & Cheese On Asiago Recipe
Make Bacon, Egg & Cheese On Asiago Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments and Seasoning
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through for even cooking.
- 2
Prepare the Eggs
In a bowl, whisk the eggs with salt and black pepper. In the same skillet used for bacon, remove excess grease, leaving about 1 tablespoon. Pour in the egg mixture and scramble gently until fully cooked, about 3-4 minutes.
- 3
Toast the Bread
While the eggs are cooking, toast the bread slices until golden brown.
Assembly
- 4
Layer the Ingredients
On one slice of toasted bread, place 2 slices of Asiago cheese, followed by the cooked bacon, scrambled eggs, and the remaining 2 slices of Asiago cheese.
- 5
Grill the Sandwich
In the same skillet, melt 1 tablespoon of butter over medium heat. Place the assembled sandwich in the skillet and grill until the cheese is melted and the bread is golden brown, about 3-4 minutes on each side.
- 6
Serve
Once grilled to perfection, remove the sandwich from the skillet, slice it in half, and serve hot.
