Bacon, Egg & Cheese Croissant Recipe

Inspired by Panera

Time30m

Serves2

Make Bacon, Egg & Cheese Croissant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ingredients
Gather all ingredients and utensils. Preheat your oven to 350°F (175°C) if you plan to warm the croissants.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove from the skillet and let drain on paper towels.

3
Whisk Eggs
In a mixing bowl, whisk together the large eggs, milk, salt, and black pepper until well combined.
4
Cook Eggs
In the same skillet used for the bacon, reduce the heat to low. Pour the egg mixture into the skillet and cook gently, stirring occasionally, until the eggs are just set, about 3-4 minutes.

5
Slice Croissants
While the eggs are cooking, slice the croissants in half horizontally.
6
Add Cheese and Eggs
Once the eggs are cooked, place one slice of cheddar cheese on the bottom half of each croissant. Top with the scrambled eggs and then add two pieces of crispy bacon on top of the eggs.
7
Final Touches
If desired, add sliced avocado and hot sauce on top before closing the croissants with the top half.

8
Warm the Croissants (Optional)
If you prefer warm croissants, place the assembled croissants on a baking sheet and heat in the oven for about 5 minutes.
9
Serve
Serve the bacon, egg, and cheese croissants hot with any additional toppings you prefer.