Asiago Bagel Recipe
Make Asiago Bagel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Bagel Shaping and Cooking
- 5
Shape the Bagels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape.
- 6
Boil the Bagels
Bring a large pot of water to a boil. Boil each bagel for about 1-2 minutes on each side to give it a chewy texture.
- 7
Prepare the Topping
While the bagels are boiling, mix the grated Asiago cheese, garlic powder, onion powder, black pepper, and sesame seeds in a bowl.
- 8
Bake the Bagels
Preheat your oven to 425°F (220°C). After boiling, place the bagels on a baking sheet lined with parchment paper and sprinkle the Asiago topping on each bagel. Bake for 20-25 minutes or until golden brown.
Serving
- 9
Cool and Serve
Once the bagels are baked, remove them from the oven and let them cool on a wire rack. Serve warm or at room temperature.
