Name: Pane e Vinos RUCOLA Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Baby Arugula; 6 slices Prosciutto di Parma; 1 cup Pickled Red Onions; 0.5 cups Grana Padano cheese; 2 tablespoons Lemon Juice; 4 tablespoons Olive Oil; 1 to taste Salt; 1 to taste Black Pepper

Little Gem, White Anchovy, Parmigiano Reggiano

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Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined. Set aside.

Prepare the Lemon Vinaigrette

In a large salad bowl, combine the baby arugula, sliced prosciutto, pickled red onions, and shaved Grana Padano.

Assemble the Salad

Drizzle the lemon vinaigrette over the salad and gently toss to combine, ensuring all ingredients are well-coated.

Dress the Salad

Serve immediately, garnished with additional shaved Grana Padano if desired.

Serve

Baby Arugula

Prosciutto di Parma

Pickled Red Onions

Grana Padano cheese

Lemon Juice

Olive Oil

Salt

Black Pepper

RUCOLA

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Make RUCOLA Recipe in just 15m. Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Rucola Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Lemon Vinaigrette

Assemble the Salad

Dress the Salad

Serve

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