Matcha, Coconut water, Sweet vermouth, Whiskey

Matcha made in heaven

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs

Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large bowl. Drizzle with 2 tablespoons of olive oil, and season with salt, black pepper, and garlic powder. Toss to coat evenly.

Prepare the Cauliflower

Spread the cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.

Roast the Cauliflower

While the cauliflower is roasting, slice the onions thinly. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.

Caramelize the Onions

In a separate dry skillet, toast the pine nuts over medium heat until golden and fragrant, about 3-5 minutes. Keep an eye on them to avoid burning.

Toast the Pine Nuts

In a large serving bowl, combine the roasted cauliflower, caramelized onions, toasted pine nuts, golden raisins, and breadcrumbs. Toss gently to mix all the ingredients together.

Combine Ingredients

If desired, sprinkle with Parmesan cheese before serving. Enjoy your CAVOLFIORI warm or at room temperature.

Serve

Cauliflower

Golden Raisins

Pine Nuts

Onion

Breadcrumbs

Olive Oil

Salt

Black Pepper

Garlic Powder

Parmesan Cheese (optional)

CAVOLFIORI

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make CAVOLFIORI Recipe in just 1h . Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs

Cavolfiori Recipe

Ingredients