Gf Whipped Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and cut the Russet potatoes into quarters. Place them in a large pot and cover with cold water. Add a pinch of salt.

2. 2

   Boil the Potatoes

   Bring the pot to a boil over medium-high heat. Once boiling, reduce heat to medium and cook for about 15-20 minutes or until potatoes are fork-tender.

3. 3

   Drain and Steam

   Drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

4. 4

   Whip the Potatoes

   Add the unsalted butter, heavy cream, garlic powder, salt, and black pepper to the potatoes. Using a potato masher or electric mixer, whip the potatoes until smooth and creamy.

5. 5

   Serve

   Taste and adjust the seasoning if necessary. Serve warm as a side dish.