Name: Pane e Vinos PESCE ALL' ACQUA PAZZA* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 fillets Fresh Fish (e.g. snapper, bass); 400 grams Piennolo Tomatoes; 1 tsp Sea Salt; 2 tbs Olive Oil; 2 cloves Garlic; 10 leaves Fresh Basil Leaves; to taste Black Pepper; 1 cup Water

Jermann

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Fresh Fish Of The Day, Piennolo Tomatoes, Sea Salt

Rinse the fresh fish fillets under cold water and pat them dry with a paper towel. Halve the Piennolo tomatoes if they are large. Peel and slice the garlic.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until it turns golden, about 1-2 minutes.

Sauté Garlic

Add the Piennolo tomatoes to the skillet and season with sea salt and black pepper. Cook for about 5 minutes, allowing the tomatoes to soften and release their juices.

Cook Tomatoes

Gently place the fish fillets into the skillet, skin-side down. Pour in 1 cup of water and add the fresh basil leaves.

Add Fish

Cover the skillet and let it simmer for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.

Simmer

Remove the skillet from the heat and serve the fish immediately, topped with the cooked tomatoes and basil.

Serve

Fresh Fish (e.g. snapper, bass)

Piennolo Tomatoes

Sea Salt

Olive Oil

Garlic

Fresh Basil Leaves

Black Pepper

Water

PESCE ALL' ACQUA PAZZA*

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Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make PESCE ALL' ACQUA PAZZA* Recipe in just 30m. Fresh Fish Of The Day, Piennolo Tomatoes, Sea Salt

Pesce All' Acqua Pazza* Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions