Lasagna Recipe
Layers of Bolognese Sauce, Mozzarella, Narragansett Creamery Ricotta
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Ingredients
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Lasagna Ingredients
Method
Lasagna Directions
- 1
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add ground beef or sausage and cook until browned. Stir in Bolognese sauce, season with salt and black pepper, and let simmer for 20 minutes.
- 2
Prepare the Ricotta Mixture
In a bowl, combine the Narragansett Creamery Ricotta, egg, and half of the grated Parmesan cheese. Mix well and set aside.
- 3
Cook the Lasagna Noodles
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 4
Assemble the Lasagna
Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of Bolognese sauce. Layer 4 lasagna noodles, half of the ricotta mixture, one-third of the mozzarella cheese, and one-third of the remaining Bolognese sauce. Repeat the layers, finishing with noodles, Bolognese sauce, and the remaining mozzarella and Parmesan cheese on top.
- 5
Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Let it rest for 10 minutes before serving.
