Name: Pane e Vinos GNOCCHI ALLA SORRENTINA Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg Potatoes (Russet or Yukon Gold); 200 g All-purpose flour; 1 large Egg; 1 tsp Salt; 400 g San Marzano tomatoes (canned); 2 tbs Olive oil; 2 cloves Garlic (minced); 10 to taste Fresh basil leaves; 1 tsp Salt; 1 tsp Black pepper; 250 g Buffalo mozzarella (sliced); 5 leaves Fresh basil (for garnish); 50 g Parmesan cheese (grated)

G.D. Vigna di Garanzia

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

House-Made Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay

Boil the potatoes in salted water until fork-tender, about 30-40 minutes. Drain and let cool slightly.

Cook Potatoes

Peel the potatoes and pass them through a potato ricer into a large bowl. Add flour, egg, and salt. Mix until a soft dough forms. If too sticky, add a bit more flour.

Make Dough

On a floured surface, divide the dough into sections and roll each section into a rope about 1 cm thick. Cut into 2 cm pieces and shape each piece with a fork.

Shape Gnocchi

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add San Marzano tomatoes, salt, and black pepper. Simmer for 15-20 minutes. Stir in fresh basil.

Cook Sauce

Preheat the oven to 200°C (400°F). In a clay baking dish, combine gnocchi with the tomato sauce. Top with slices of buffalo mozzarella and sprinkle with grated Parmesan. Bake for 20-25 minutes until cheese is bubbly and golden.

Combine and Bake

Remove from the oven, garnish with fresh basil leaves, and serve hot.

Serve

Potatoes (Russet or Yukon Gold)

All-purpose flour

Salt

San Marzano tomatoes (canned)

Olive oil

Garlic (minced)

Fresh basil leaves

Black pepper

Buffalo mozzarella (sliced)

Fresh basil (for garnish)

Parmesan cheese (grated)

GNOCCHI ALLA SORRENTINA

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Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GNOCCHI ALLA SORRENTINA Recipe in just 1h 30m. House-Made Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay

Gnocchi Alla Sorrentina Recipe

Ingredients

Dumplings

Sauce

Topping

Method

Prepare the Dumplings

Cook Potatoes

Make Dough

Shape Gnocchi

Prepare the Sauce

Cook Sauce

Bake the Gnocchi

Combine and Bake

Serve

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