Name: Pane e Vinos FRITTO MISTO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 grams shrimp, peeled and deveined; 300 grams calamari, cleaned and sliced; 300 grams scallops, cleaned; 300 grams smelts, cleaned; 1 medium zucchini, sliced into thin rounds; 1 cup all-purpose flour; 1 cup cornstarch; 1 tsp salt; 1 tsp black pepper; 500 ml olive oil; 1 to taste lemon wedges, for serving

Pinot Grigio - Tavernello - Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Lightly Fried Shrimp, Calamari, Scallops, Smelts and Zucchini

In a large bowl, mix together the flour, cornstarch, salt, and black pepper.

Prepare the Breading

In a deep pot or fryer, heat the olive oil to 180°C (350°F).

Heat the Oil

Dredge the shrimp, calamari, scallops, smelts, and zucchini in the flour mixture until well coated.

Bread the Seafood and Vegetables

Carefully drop the breaded seafood and zucchini into the hot oil in batches. Fry until golden brown, about 2-3 minutes for seafood and 3-4 minutes for zucchini.

Fry in Batches

Using a slotted spoon, remove the fried items and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.

Drain and Serve

shrimp, peeled and deveined

calamari, cleaned and sliced

scallops, cleaned

smelts, cleaned

zucchini, sliced into thin rounds

all-purpose flour

cornstarch

salt

black pepper

olive oil

lemon wedges, for serving

FRITTO MISTO

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make FRITTO MISTO Recipe in just 30m. Lightly Fried Shrimp, Calamari, Scallops, Smelts and Zucchini

Fritto Misto Recipe

Ingredients

Fritto Misto Ingredients

Method

Fritto Misto Directions

Prepare the Breading

Heat the Oil

Bread the Seafood and Vegetables

Fry in Batches

Drain and Serve

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