Name: Pane e Vinos FETTUCINE ALLA BOLOGNESE Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Fettuccine pasta; 250 g Ground beef; 250 g Ground pork; 1 medium Onion, finely chopped; 1 medium Carrot, finely chopped; 1 medium Celery stalk, finely chopped; 2 cloves Garlic, minced; 400 g Canned tomatoes, crushed; 200 ml Red wine; 500 ml Beef broth; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 100 g Grana Padano cheese, grated; 1 Bay leaf; 1 tsp Dried oregano; 1 tsp Dried thyme

‘19 Chianti Classico Riserva

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slow Braised Pork and Beef Ragu, Grana Padano

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes.

Prepare the Ragu

Stir in the ground beef and pork, cooking until browned. Add the minced garlic and cook for an additional minute.

Add the Meat

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes until the wine reduces slightly.

Deglaze with Wine

Add the crushed tomatoes, beef broth, bay leaf, oregano, and thyme. Stir well to combine.

Add Tomatoes and Broth

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it cook for at least 1.5 to 2 hours, stirring occasionally. Adjust seasoning with salt and black pepper.

Slow Cook the Ragu

About 15 minutes before the ragu is done, cook the fettuccine according to package instructions in a large pot of salted boiling water. Drain and reserve a bit of pasta water.

Cook the Fettuccine

Add the drained fettuccine to the ragu and toss to combine, adding a little reserved pasta water if needed to reach desired consistency.

Combine Pasta and Ragu

Plate the fettuccine and top with grated Grana Padano cheese. Serve immediately.

Serve

Fettuccine pasta

Ground beef

Ground pork

Onion, finely chopped

Carrot, finely chopped

Celery stalk, finely chopped

Garlic, minced

Canned tomatoes, crushed

Red wine

Beef broth

Olive oil

Salt

Black pepper

Grana Padano cheese, grated

Bay leaf

Dried oregano

Dried thyme

FETTUCINE ALLA BOLOGNESE

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CAVOLETTI DI BRUXELLES

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Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make FETTUCINE ALLA BOLOGNESE Recipe in just 2h 30m. Slow Braised Pork and Beef Ragu, Grana Padano

Fettucine Alla Bolognese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions