Name: Pane e Vinos BURRATA CON PROSCIUTTO Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Burrata Di Andria; 100 grams Prosciutto Di Parma; 150 grams Roasted Peppers; 1 loaf Focaccia; 2 tablespoons Olive Oil; 1 tablespoon Balsamic Glaze; 5 leaves Fresh Basil; null to taste Salt; null to taste Black Pepper

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Olives

Imported Burrata Di Andria, Prosciutto Di Parma, Roasted Peppers, Shaved Focaccia

Start by slicing the roasted peppers into strips and the focaccia into thin shavings or slices.

Prepare the Ingredients

On a serving platter, arrange the Burrata in the center, surrounded by the prosciutto and roasted peppers.

Assemble the Dish

Sprinkle the shaved focaccia around the Burrata and prosciutto.

Add Focaccia

Drizzle olive oil and balsamic glaze over the assembled dish. Season with salt and black pepper to taste.

Drizzle and Season

Finish by adding fresh basil leaves on top for garnish.

Garnish

Burrata Di Andria

Prosciutto Di Parma

Roasted Peppers

Focaccia

Olive Oil

Balsamic Glaze

Fresh Basil

Salt

Black Pepper

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Make BURRATA CON PROSCIUTTO Recipe in just 15m. Imported Burrata Di Andria, Prosciutto Di Parma, Roasted Peppers, Shaved Focaccia

Burrata Con Prosciutto Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Ingredients

Assemble the Dish

Add Focaccia

Drizzle and Season

Garnish

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