Name: Pane e Vinos BRACIOLA DI MAIALE* Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Pork Chops; 8 pieces Figs; 2 tbs Olive Oil; 2 tbs Honey; 1 tsp Red Pepper Flakes; 2 cups Potatoes (for Gnocchi); 1 cups Flour; 1 pieces Egg; 1 tsp Salt; 4 tbs Unsalted Butter; 1 head Cauliflower; 1 tbs Parmesan Cheese; 1 tsp Black Pepper

spiced butter Four Walls whisky, apple brandy, nori infused antica, angostura

FINDING NORI

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Wood Grilled Pork Chop, Spicy Caramelized Figs, House-made Potato Gnocchi, Brown Butter, Roasted Cauliflower

Boil the potatoes until tender, then mash them and let cool. Mix in flour, egg, and salt to form a dough. Roll into logs and cut into small pieces. Boil until they float, then set aside.

Prepare the Gnocchi

Preheat grill to medium-high. Season pork chops with olive oil, salt, and black pepper. Grill for about 5-7 minutes on each side until cooked through and juices run clear.

Grill the Pork Chops

In a skillet, heat olive oil over medium heat. Add figs, honey, and red pepper flakes. Cook until figs are caramelized and tender, about 5 minutes.

Caramelize the Figs

Preheat oven to 400°F (200°C). Cut cauliflower into florets, toss with olive oil, salt, and pepper. Roast for 25-30 minutes until golden and tender.

Roast the Cauliflower

In a small saucepan, melt butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat.

Brown Butter

Place grilled pork chop on a plate, top with caramelized figs, and serve with potato gnocchi drizzled with brown butter and roasted cauliflower on the side. Sprinkle grated Parmesan on top.

Assemble the Dish

Pork Chops

Figs

Olive Oil

Honey

Red Pepper Flakes

Potatoes (for Gnocchi)

Flour

Salt

Unsalted Butter

Cauliflower

Parmesan Cheese

Black Pepper

BRACIOLA DI MAIALE*

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make BRACIOLA DI MAIALE* Recipe in just 1h . Wood Grilled Pork Chop, Spicy Caramelized Figs, House-made Potato Gnocchi, Brown Butter, Roasted Cauliflower

Braciola Di Maiale* Recipe

Ingredients

Main Ingredients

Method

Preparation Steps