Name: Pane e Vinos ARANCINI Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups cooked Arborio rice; 1 cup braised beef, shredded; 0.5 cup peas, frozen; 1 cup Fontina cheese, shredded; 0.5 cup all-purpose flour; 2 large eggs, beaten; 1.5 cups breadcrumbs, preferably Panko; 1 tsp salt; 0.5 tsp black pepper; 4 cups vegetable oil

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Fried Rice Balls Stuffed with Braised Beef, Peas, Fontina, Tomato Cream Sauce

In a large bowl, combine the cooked Arborio rice, shredded braised beef, frozen peas, Fontina cheese, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Prepare the Mixture

With wet hands, take a portion of the rice mixture and form it into a ball about the size of a golf ball. Repeat until all the mixture is used.

Form the Balls

Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each rice ball first in flour, then in the egg, and finally coat it in breadcrumbs.

Coat the Balls

In a deep pot, heat the vegetable oil to 350°F (175°C). Fry the arancini in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Fry the Arancini

Serve the arancini warm with a drizzle of tomato cream sauce on top or on the side for dipping.

Serve with Tomato Cream Sauce

cooked Arborio rice

braised beef, shredded

peas, frozen

Fontina cheese, shredded

all-purpose flour

eggs, beaten

breadcrumbs, preferably Panko

salt

black pepper

vegetable oil

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Make ARANCINI Recipe in just 1h . Fried Rice Balls Stuffed with Braised Beef, Peas, Fontina, Tomato Cream Sauce

Arancini Recipe

Ingredients

Arancini Ingredients

Method

Arancini Preparation

Prepare the Mixture

Form the Balls

Coat the Balls

Fry the Arancini

Serve with Tomato Cream Sauce

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