Gambas Al Ajillo Recipe
Sizzling shrimp in garlic and olive oil.
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Ingredients
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Shrimp
Garlic and Oil
Method
Preparation
- 1
Prepare the shrimp
Ensure the shrimp are peeled and deveined. Pat them dry with a paper towel to remove excess moisture.
- 2
Slice the garlic
Thinly slice the garlic cloves for optimal flavor infusion.
Cooking
- 3
Heat the olive oil
In a large skillet, heat the olive oil over medium heat until it shimmers but does not smoke.
- 4
- 5
Add chili flakes
Stir in the red chili flakes and sauté for an additional 30 seconds to infuse the oil.
- 6
Cook the shrimp
Increase the heat to high and add the prepared shrimp to the skillet. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- 7
Season and garnish
Season with salt to taste, then remove from heat and sprinkle with chopped parsley before serving.
