Castilian Mushrooms recipe served on a plate, by Pamplona Tapas Bar
Jul 13 2026
Restaurants›Pamplona Tapas Bar›Castilian Mushrooms Recipe

Castilian Mushrooms Recipe

Inspired by Pamplona Tapas Bar
Time20m
Serves4

Sautéed mushrooms with garlic and herbs.

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Ingredients

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Mushrooms

Garlic and Herbs

Cooking Essentials

Method

Preparation

  1. 1

    Clean the Mushrooms

    Rinse the fresh mushrooms under cold water and gently wipe them with a damp cloth to remove any dirt. Trim the stems if necessary and slice the mushrooms into thick pieces.

  2. 2

    Mince the Garlic and Chop Herbs

    Peel and mince the garlic cloves. Chop the fresh parsley and thyme finely.

Cooking

  1. 3

    Sauté the Mushrooms

    In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced mushrooms and sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown.

  2. 4

    Add Garlic and Herbs

    Add the minced garlic, chopped parsley, thyme, oregano, salt, and black pepper to the skillet with the mushrooms. Stir well to combine and cook for an additional 2-3 minutes until the garlic is fragrant.

  3. 5

    Serve

    Remove the skillet from heat. Taste and adjust seasoning if necessary. Serve the sautéed mushrooms warm as a side dish or over a bed of rice or pasta.

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