Beef Carpaccio Salad Recipe
Delicate ribbons of beef with fresh greens.
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Ingredients
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Beef Carpaccio
Salad
Method
Preparing the Beef
- 1
Prepare the Beef Tenderloin
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes. This will make it easier to slice thinly.
- 2
- 3
Marinate the Beef
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle this mixture over the sliced beef, ensuring all slices are evenly coated. Let it marinate in the fridge for about 15 minutes.
Assembling the Salad
- 4
Prepare the Salad Greens
In a large bowl, combine the mixed salad greens and cherry tomatoes. Toss gently to combine.
- 5
Add Cheese and Basil
Add the shaved Parmesan cheese and fresh basil leaves to the salad mixture. Toss again gently to combine.
- 6
Dress the Salad
Drizzle balsamic vinegar over the salad and toss lightly to coat the greens and other ingredients.
- 7
Serve the Salad
Arrange the marinated beef carpaccio over the salad mixture. Serve immediately, garnished with additional Parmesan cheese if desired.
