Wang Ting Recipe
Wray & Nephew, Aperol, Mango, Lime, Thyme, Absinthe, Jerk Spice, Ting.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a cocktail glass by placing it in the freezer or filling it with ice water.
- 2
Mix the Ingredients
In a cocktail shaker, combine Wray & Nephew Rum, Aperol, mango puree, fresh lime juice, and fresh thyme. Add jerk spice to taste.
- 3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the chilled cocktail glass. Add a splash of absinthe on top.
- 5
Top with Ting
Top the drink with Ting grapefruit soda and gently stir to combine. Garnish with a sprig of thyme or a lime wheel if desired.
