Tropical Punch Recipe
Recipe information
Make Tropical Punch in just 45m. Goslings Black Seal, Appleton Signature, Malibu, Wray & Nephew, Aperol, Dragonfruit, Pineapple, House Blend Grenadine, Lime.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Drink Ingredients
Preparation Instructions
1. Mixing the Ingredients
In a large pitcher or mixing bowl, combine the Goslings Black Seal Rum, Appleton Signature Rum, Malibu Rum, Wray & Nephew Rum, and Aperol.
2. Adding Fruit Flavors
Add the dragonfruit puree, pineapple juice, and house blend grenadine to the rum mixture. Stir well to combine all the flavors.
3. Final Touch
Finally, stir in the lime juice to balance the sweetness of the punch. Mix thoroughly.
4. Chill and Serve
Refrigerate the tropical punch for at least 30 minutes before serving. Serve over ice in tall glasses, garnished with lime wedges or fresh fruit slices if desired.
Local Coupons
No local coupons found for this recipe's ingredients.