Island Bruschetta Recipe
Pineapple Relish, JB Crostini, Guava Balsamic Reduction, Feta Cheese.
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Ingredients
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Pineapple Relish
Guava Balsamic Reduction
Crostini
Topping
Method
Pineapple Relish Preparation
Make the Relish
In a medium bowl, combine diced pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
Guava Balsamic Reduction Preparation
Prepare the Reduction
In a small saucepan over medium heat, combine guava nectar, balsamic vinegar, and honey. Bring to a simmer and cook until reduced by half, about 10 minutes. Remove from heat and let cool.
Crostini Preparation
Prepare the Crostini
Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet. Brush both sides with olive oil and sprinkle with minced garlic. Bake for about 5-7 minutes, or until golden brown and crisp.
Assembly
Assemble the Bruschetta
Top each crostini with a generous spoonful of pineapple relish, drizzle with guava balsamic reduction, and sprinkle with crumbled feta cheese. Serve immediately.