Caribbean Tacos Recipe

Taco Preparation

1. 1

   Cook the Beef

   In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

2. 2

   Add Vegetables and Spices

   Add the diced onion, minced garlic, cumin, paprika, chili powder, salt, and black pepper to the skillet. Cook for another 5 minutes until the onion is soft.

3. 3

   Incorporate Pineapple

   Stir in the diced pineapple and cook for an additional 2-3 minutes until heated through.

4. 4

   Assemble Tacos

   Warm taco shells and fill each with the beef mixture. Top with fresh cilantro before serving.