Veggie Platter Recipe
A selection of grilled vegetables served with pita and hummus.
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Ingredients
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Grilled Vegetables
Pita and Hummus
Method
Grilled Vegetables Preparation
Marinate the Vegetables
In a large bowl, combine the sliced vegetables with olive oil, garlic powder, salt, and black pepper. Toss until all vegetables are well coated.
Grill the Vegetables
Preheat your grill or grill pan over medium-high heat. Place the marinated vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.
Pita and Hummus Preparation
Prepare the Pita Bread
While the vegetables are grilling, cut the pita bread into wedges.
Serve the Hummus
In a serving bowl, place the hummus. You can also drizzle a little olive oil on top for added flavor.
Assembly
Plate the Dish
Once the vegetables are grilled and the pita and hummus are prepared, arrange the grilled vegetables on a large serving platter alongside the pita wedges and the bowl of hummus.
Serve
Enjoy the veggie platter warm or at room temperature with your favorite dipping sauce!
