Super Turmeric Bowl Recipe
Lemon rice, mixed greens, and bell peppers
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Ingredients
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Lemon Rice
Mixed Greens
Bell Peppers
Method
Lemon Rice
Prepare the Rice
Rinse 1 cup of basmati rice under cold water until the water runs clear.
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until water is absorbed.
Flavor the Rice
Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Stir in 2 tablespoons of lemon juice, 1 teaspoon of turmeric powder, 1 teaspoon of salt, and 1 tablespoon of olive oil.
Mixed Greens
Prepare the Greens
In a large bowl, add 4 cups of mixed salad greens.
Dress the Greens
Drizzle 1 tablespoon of olive oil and 1 tablespoon of lemon juice over the greens. Season with salt and pepper to taste.
Toss the Salad
Gently toss the greens until they are evenly coated with the dressing.
Bell Peppers
Prepare the Bell Peppers
Wash and slice the 2 bell peppers into strips.
Sauté the Peppers
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers, season with salt to taste, and sauté for about 5-7 minutes until they are tender.