Steak Filet Pita Recipe
Steak, tomatoes, mixed greens, & onions with Tzatziki
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Ingredients
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Steak
Pita Filling
Tzatziki Sauce
Pita Bread
Method
Prepare the Tzatziki Sauce
Make the Tzatziki
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt. Mix well until combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Prepare the Steak
Prepare the Pita Filling
Chop the Vegetables
Dice the tomatoes, slice the mixed greens, and thinly slice the red onion. Set aside.
Assemble the Pita
Fill the Pita
Take a piece of pita bread and spread a generous amount of tzatziki sauce inside. Layer with mixed greens, sliced steak, diced tomatoes, and red onion. Drizzle with additional tzatziki sauce if desired. Repeat for remaining pita breads.