Gyros Recipe
Pork or chicken served with pita and salad
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Ingredients
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Meat
Pita and Salad
Method
Marinating the Meat
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, dried oregano, paprika, salt, black pepper, and lemon juice. Mix well.
- 2
Marinate the Meat
Add the pork shoulder or chicken thighs to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
Cooking the Meat
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Meat
Remove the meat from the marinade and discard the marinade. Grill or roast the meat for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing.
Preparing the Salad and Pita
- 5
Prepare the Salad
In a large bowl, combine diced cucumber, diced tomatoes, sliced red onion, chopped parsley, and crumbled feta cheese. Toss gently to mix.
- 6
Warm the Pita
Warm the pita bread on the grill for about 1-2 minutes on each side, or until soft and pliable.
Assembling the Gyros
- 7
Slice the Meat
Thinly slice the cooked meat and set aside.
- 8
Assemble the Gyros
To assemble, take a warm pita, add a generous amount of sliced meat, top with the salad mixture, and drizzle with tzatziki sauce. Fold the pita and serve immediately.
