Gyro Plate Recipe
Marinated pork, chicken or lamb served with pita and tzatziki.
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Ingredients
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Marinated Meat
Tzatziki Sauce
Serving
Method
Marinated Meat Preparation
- 1
Prepare the Marinade
In a large bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper.
- 2
Marinate the Meat
Add the pork, chicken, or lamb to the marinade, ensuring the meat is well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Tzatziki Sauce Preparation
- 3
- 4
Season the Tzatziki
Season with salt and black pepper to taste. Mix well and refrigerate for at least 30 minutes to allow the flavors to develop.
Cooking the Meat
- 5
Cook the Meat
Preheat a grill or skillet over medium-high heat. Remove the meat from the marinade and grill or pan-fry until fully cooked, about 5-7 minutes per side for chicken or pork, and 8-10 minutes for lamb, or until the internal temperature reaches 165°F (75°C) for chicken and pork or 145°F (63°C) for lamb.
Assembly and Serving
- 6
Serve the Gyro Plate
Slice the cooked meat and serve it on a plate with warm pita bread, tzatziki sauce, and fresh vegetables. Enjoy your homemade gyro plate!
