Greek Coffee Recipe
Make Greek Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Greek Coffee
Ingredients
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Coffee Ingredients
Serving Ingredients
Method
Coffee Preparation
Heat the Mixture
Place the briki on low heat. Stir the mixture slowly until the coffee and sugar dissolve completely.
Bring to a Boil
Continue heating until the coffee starts to foam and bubble but do not let it boil over. Remove from heat just before it boils.
Repeat Heating
Return the briki to the heat and allow the coffee to foam up again. Remove from heat and repeat this process two more times to achieve a rich crema.
Let it Settle
Once you have foamed the coffee three times, remove it from the heat and let it sit for about 30 seconds to allow the grounds to settle.
Serving the Coffee
Pour the Coffee
Carefully pour the coffee into a small cup, leaving the grounds at the bottom of the briki.
Add Optional Ingredients
If desired, add a pinch of cardamom or a splash of milk or cream to taste.
Enjoy
Serve immediately and enjoy your traditional Greek coffee.
