Frappe Recipe
Iced coffee drink, a summer favorite.
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Ingredients
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Coffee Base
Frappe Mixture
Method
Prepare Coffee Base
Brew the Coffee
Brew 2 cups of your favorite coffee. Allow it to cool to room temperature or refrigerate until cold.
Sweeten the Coffee
In a mixing bowl, combine the cooled brewed coffee, sugar, and vanilla extract. Stir until the sugar is completely dissolved.
Blend Frappe Mixture
Combine Ingredients
In a blender, add the cooled coffee mixture, ice cubes, and milk.
Blend Until Smooth
Blend on high speed until the mixture is smooth and frothy, about 30-60 seconds.
Serve
Prepare Serving Glass
Pour the blended frappe into glasses.
Garnish and Enjoy
Top with whipped cream and drizzle with chocolate syrup. Serve immediately and enjoy your refreshing summer drink!
