Toji No Banshaku Recipe

Preparation Steps for Toji No Banshaku

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.

2. 2

   Season the Rice

   Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold it in. Let it cool to room temperature.

3. 3

   Prepare the Vegetables

   While the rice cools, thinly slice the cucumber and avocado.

4. 4

   Assemble the Sushi

   Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top. Place a few slices of cucumber and avocado in the center. Roll the sushi tightly from the bottom to the top, using the mat to help shape it.

5. 5

   Cut and Serve

   Use a sharp knife to slice the roll into bite-sized pieces. Serve with Hanjozo sake, soy sauce, wasabi, and pickled ginger on the side.