Mango Slaw Recipe
Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.
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Ingredients
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Mango Slaw Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Thinly slice the mango, grate the heirloom carrot, and shred the red cabbage. Combine them in a large mixing bowl.
Prepare the Dressing
In a small bowl, whisk together the minced Thai garlic, coconut sugar, fish sauce, tamarind paste, and lime juice until well combined.
Combine Salad and Dressing
Pour the dressing over the mango slaw mixture and toss gently to combine all ingredients evenly.
Serve
Top the slaw with roasted peanuts before serving. Enjoy your refreshing mango slaw!
