Recipe information
Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.
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Ingredients
Mango Slaw Ingredients
Preparation
Preparation Instructions
1. Prepare the Vegetables
Thinly slice the mango, grate the heirloom carrot, and shred the red cabbage. Combine them in a large mixing bowl.
2. Add Pickled Red Onion and Coriander
Add the pickled red onion and chopped saw-tooth coriander to the bowl with the other vegetables.
3. Prepare the Dressing
In a small bowl, whisk together the minced Thai garlic, coconut sugar, fish sauce, tamarind paste, and lime juice until well combined.
4. Combine Salad and Dressing
Pour the dressing over the mango slaw mixture and toss gently to combine all ingredients evenly.
5. Serve
Top the slaw with roasted peanuts before serving. Enjoy your refreshing mango slaw!