Gaeng Massaman Recipe
Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free/Peanut-free available upon request.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Curry
In a large pot, heat a little oil over medium heat. Add the Massaman curry paste and stir-fry for about 2 minutes until fragrant.
Add Protein
Add the beef (or chosen protein) to the pot and cook until browned, about 5-7 minutes.
Combine Ingredients
Pour in the coconut milk, and add the diced potatoes, pearl onions, tamarind paste, shrimp paste, fish sauce, and brown sugar. Stir well to combine.
Simmer the Curry
Bring the mixture to a gentle simmer. Cover and cook for about 30 minutes, or until the potatoes are tender and the flavors meld together.
Serve
Serve the Gaeng Massaman hot, topped with crispy shallots, alongside steamed jasmine rice.
