Thai Shirley Temple recipe served in a glass, by Pekin the Chef
Jul 09 2026
RestaurantsPAIThai Shirley Temple Recipe

Thai Shirley Temple Recipe

Inspired by PAI
Time10m
Serves1

The classic mocktail made with your choice of tropical juices. Mango, Guava, Lychee or Pineapple.

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Ingredients

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Mocktail Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Juices

    In a large glass or cocktail shaker, combine 1 cup of your choice of tropical juice (Mango, Guava, Lychee, or Pineapple) with 1 tablespoon of fresh lime juice.

  2. 2

    Add Grenadine

    Pour in 2 tablespoons of grenadine to add sweetness and a beautiful color.

  3. 3

    Shake or Stir

    If using a shaker, add ice cubes and shake well. If mixing in a glass, stir gently to combine all ingredients.

  4. 4

    Top with Club Soda

    Pour the mixture into a serving glass filled with ice and top it off with 1 cup of club soda for some fizz.

  5. 5

    Garnish and Serve

    Garnish with a maraschino cherry and a lime wedge on the rim of the glass. Serve immediately and enjoy your refreshing Thai Shirley Temple!

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