Thai Iced Tea Recipe
Indulge in our refreshing Thai Iced Tea, a delightful blend of rich black tea infused with aromatic spices and sweetened to perfection. Served over ice and topped with a creamy layer of sweetened condensed milk, this vibrant beverage offers a harmonious balance of flavors that will transport your taste buds straight to the bustling streets of Thailand. Perfectly chilled and irresistibly smooth, it's a must-try for any tea lover!
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Ingredients
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Ingredients
Method
Instructions
- 1
Brew the Tea
In a saucepan, bring 4 cups of water to a boil. Once boiling, add the Thai black tea leaves and reduce the heat. Let it simmer for about 5 minutes.
- 2
Sweeten the Tea
Remove from heat and strain the tea into a pitcher. Stir in 3 tablespoons of sugar while the tea is still warm to ensure it dissolves completely.
- 3
Cool the Tea
Let the tea cool to room temperature, then refrigerate until chilled.
- 4
Serve
To serve, fill a glass with ice cubes and pour the chilled tea over the ice. Add a tablespoon each of condensed milk and evaporated milk on top. Stir gently before drinking.
