Name: PAIs Thai Espresso Martini Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 4 oz Thai Iced Tea; 1 oz Kahlua; 1 oz Amaro Averna; 0.5 oz Creme de Cacao; 2 tbs Roasted coconut flakes

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Thai Iced Tea, Kahlua, Amaro Averna, Creme de Cacao, topped with roasted coconut

Brew Thai tea leaves in hot water for 3-5 minutes and strain. Add sweetened condensed milk to taste and chill.

Prepare the Thai Iced Tea

In a cocktail shaker, combine the chilled Thai iced tea, Kahlua, Amaro Averna, and Creme de Cacao. Fill the shaker with ice and shake vigorously for about 15-20 seconds.

Mix the Cocktail

Strain the mixture into a chilled martini glass. Top with roasted coconut flakes.

Serve

Thai Iced Tea

Kahlua

Amaro Averna

Creme de Cacao

Roasted coconut flakes

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Make Thai Espresso Martini Recipe in just 15m. Thai Iced Tea, Kahlua, Amaro Averna, Creme de Cacao, topped with roasted coconut

Thai Espresso Martini Recipe

Ingredients

Cocktail Ingredients

Method

Preparation

Prepare the Thai Iced Tea

Mix the Cocktail

Serve

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