Thai Espresso Martini Recipe
Recipe information
Make Thai Espresso Martini in just 15m. Thai Iced Tea, Kahlua, Amaro Averna, Creme de Cacao, topped with roasted coconut
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Ingredients
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Cocktail Ingredients
Preparation
Preparation
1. Prepare the Thai Iced Tea
Brew Thai tea leaves in hot water for 3-5 minutes and strain. Add sweetened condensed milk to taste and chill.
2. Mix the Cocktail
In a cocktail shaker, combine the chilled Thai iced tea, Kahlua, Amaro Averna, and Creme de Cacao. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
3. Serve
Strain the mixture into a chilled martini glass. Top with roasted coconut flakes.
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