Name: PAIs Thai Chicken Wings Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 lbs chicken wings; 3 tbs oyster sauce; 1 tbs fish sauce; 1 cup cornstarch; 4 cups vegetable oil; 1 cup shallots; 5 leaves magrud lime leaves; 5 pieces dried red chilies; 1 tbs tamarind paste; 2 tbs brown sugar; 2 tbs water; 2 pieces lime wedges

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Fried chicken wings topped with crispy shallots, magrud lime leaves, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)

In a large bowl, combine chicken wings, oyster sauce, fish sauce. Mix well and let marinate for at least 30 minutes.

Marinate the Chicken

In a separate bowl, add cornstarch. Dredge the marinated chicken wings in the cornstarch until evenly coated.

Prepare the Coating

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the coated chicken wings and fry for 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Chicken Wings

In the same oil, fry the sliced shallots until golden and crispy. Remove and drain on paper towels. Next, fry the dried red chilies until crispy. Set aside.

Crispy Shallots and Chilies

In a small saucepan, combine tamarind paste, brown sugar, and water. Cook over medium heat until the sugar dissolves and the sauce thickens slightly.

Prepare the Tamarind Sauce

Toss the fried chicken wings with the sauce until well coated. Top with crispy shallots, fried magrud lime leaves, and crispy chilies. Serve with lime wedges on the side.

Assembly

chicken wings

oyster sauce

fish sauce

cornstarch

vegetable oil

shallots

magrud lime leaves

dried red chilies

tamarind paste

brown sugar

water

lime wedges

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Make Thai Chicken Wings Recipe in just 1h . Fried chicken wings topped with crispy shallots, magrud lime leaves, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)

Thai Chicken Wings Recipe

Ingredients

Chicken Wings

Method

Preparation and Cooking